QSR magazine, a leading publication covering the restaurant industry, recently featured the Philly’s Best San Clemente grand opening and the brand’s continued expansion throughout Southern California! In the coverage, San Clemente Franchisee, Michael Yau, and co-founder of Philly’s Best, Bob Levey, express their enthusiasm for bringing authentic Philly cheesesteaks and hoagies to sunny Southern California.
The San Clemente location is also the first to feature updated restaurant elements, including a stainless steel bar top and unique Philly-themed wall graphics. Check out the entire article here.
When the big red ribbon is cut with even bigger scissors, it’s officially official! The San Clemente city council and chamber members were out in full force at the ribbon cutting ceremony to celebrate the grand opening of our brand new location in the beautiful beach town of San Clemente (Ocean View Plaza). Mayor Pro Tem, Bob Baker, was even there to present a welcome certificate to our awesome San Clemente franchisees, Michael Yau and his father, Patrick.
When it comes to authentic cheesesteaks, Philly’s Best is the real deal! A big thanks to our new San Clemente neighbors for the very warm welcome. We look forward to becoming a valued member of the community and serving up the best Philly has to offer for many years to come.