Orange County food blogger The Episodic Eater recently visited Philly’s Best to experience the authentic Philly grub that Philly’s Best is famous for! After chowing down on cheesesteaks, hoagies, Philly Chicken and everything in between, The Episodic Eater admits “The easy decision will be going back, but I know the harder question will be… steak, chicken or hoagie?”
QSR magazine, a leading publication covering the restaurant industry, recently featured the Philly’s Best San Clemente grand opening and the brand’s continued expansion throughout Southern California! In the coverage, San Clemente Franchisee, Michael Yau, and co-founder of Philly’s Best, Bob Levey, express their enthusiasm for bringing authentic Philly cheesesteaks and hoagies to sunny Southern California.
The San Clemente location is also the first to feature updated restaurant elements, including a stainless steel bar top and unique Philly-themed wall graphics. Check out the entire article here.